Cinnamon Roll Cake

I am kind of in this cinnamon roll kind of phase. I really like cinnamon rolls, so I'm looking for all things cinnamon rolls on pinterest. And I came upon this recipe by Chef in Training. I was checking her site out, and it's really awesome! I think I'll have to try lots more of her recipes out!

I took the pan out of the oven, and I didn't even have 5 minutes to take pictures before my family devoured half of it. I guess it's a keeper!

Cinnamon Roll Cake



  1. Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
  3. For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  4. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.